Locally known as Tangawizi,
This gnarled piece of ginger, earthy and firm to the touch, whispers tales of sunshine and fertile soil. Grown with care on a loving farm, it was meticulously chosen at the peak of its maturity. Its bumpy, light brown skin hints at the vibrant golden flesh beneath, promising a burst of pungent, citrusy flavor. Each twist and turn of the ginger tells a story of meticulous cultivation, nurtured by sustainable practices and harvested by hand to ensure the very best quality reaches your kitchen
Perfect for all your Culinary escapades and that cup of dawa
Reviews
There are no reviews yet.